Winemaking

Parcels of fruit were selected from our top producing Shiraz and Cabernet blocks and carefully handpicked before crushing into open fermenters. The use of 100% natural ferments has enhanced the flavours to create a unique combination of these two varieties. Fruit was basket pressed and matured in new French Oak for 18 months before bottling.

Tasting Notes

A full bodied yet fresh and vibrant wine, with round mouth-feel and firm tight finish.

Showing mulberry, dark chocolate aromas, with a touch of dried sage, this wine is perfect right now and will only improve with cellaring.

- Sue Bell, Bellwether Wines

• Bottled: November 2017

• Released: 2019

• Alcohol: 13.5%

• Winemaker: Sue Bell